A neighborhood American gastropub concept by
MAZÍ Food Group

On August 6, MAZÍ Food Group (Desnuda Cocina & Bar, Gigi, Ilona, Kava Neo-Taverna) debuted the newest addition in its growing restaurant collection: Louis Corner. Situated on an iconic corner in the South End, on Tremont and Waltham streets, Louis (pronounced Lou-ee) Corner will be an elevated yet timeless American gastropub concept.

With expansive windows lining two sides and exposed brick along the rear wall, Louis Corner has a relaxed and inviting setting enveloped in warm golden tones with plush materials. Using a blend of seating options to encourage a lively social imbibing experience, the 48 seats are a mix of bar settings, brown leather banquettes and mid-top tables flanked with bronze-studded chairs. The bar, topped with gold-flecked black marble, is backlit to display three decorative gold leaf arched plates while rectangular-paneled pearlescent glass and brass chandeliers shimmer above. The bar seats, atop an intricate mosaic tiled floor, are covered in dark blue leather while the seatbacks are dressed in turquoise and gold velvet. There is distressed oak-planked flooring throughout the dining space, a stunning contrast to the luxe fabrics seen elsewhere.

MAZÍ Food Group's executive chef and owner Jesus Preciado has reimagined a menu rooted in core American cuisine with occasional Irish influences. Designed for sharing, guests can expect a collection of starters like pick ables, Rockefeller oysters, fried cauliflower, deviled eggs, and a variety of local oysters. Spanning regional specialties from the Northeast to the south, highlights from the dinner menu include a smashburger, mac and cheese, fish and chips, and jambalaya while classic sandwiches preparations — from a lobster roll to roast beef and a Cubano — grace the menu at lunchtime.

Louis Corner's beverage program will encompass cordials, beer and wine while paying tribute to classic American cocktails. The wine program has been curated to celebrate American vintners, with endeavors based both stateside and overseas, while the beer selections will showcase local and craft offerings available by the can and bottle.

Louis Corner is located at 552 Tremont Street in Boston's South End neighborhood. Louis Corner will be open weekdays beginning at 11:00am with brunch service available weekends beginning at 9:00am.